Tag Archives: Tomato

Homemade Tomato Sauce with Fava Beans (The Beans So Nice, You Shell Them Twice!)

I am a huge fan of the easy, ten minute tomato sauce a la Jamie Oliver. His recipe is brilliant and can be used as pasta sauce, pizza sauce, or tomato soup. Rad, right?

I don’t strain it… I just blend it together and use all of it (I also add some thai chili in with the garlic at the beginning), but you get the idea. Anyway, I usually always use this method for tomato sauce… but not last night!

Yesterday I realized the fridge had accumulated a large number of Roma tomatoes. I’d been to the farmers market and Fairway and ended up with a nice little stash of the guys. Chef B’friend also remembered we had acquired a good amount of fava beans and had a brilliant idea. Time to make a vegan pasta dish! (Check that your pasta doesn’t contain egg… some do. If you’re not worried about the egg, then use whatever you want.)

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How to make Chef B’Friend’s Ziti and Homemade Tomato Sauce with Fava Beans: Continue reading

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These are not Tomatoes: Subway Semi-Horror Story

IMG_0327It’s hot outside, but I decided to go for a long run. My motivation: This amazing club sandwich with farmers market tomatoes and greens on multi-seed bread. Chef B’friend made it out of the leftover Quorn “turkey” roast I made last night. He placed it on the counter. I knew it was going to be so delicious, I needed to earn the right to eat its mastery.

I thought, “Yeah, I can do the usual path from my apartment in Harlem down the west side of Central Park, but I want to get out of my comfort zone.” My usual path takes me right down the C and B train line. When I get exhausted, I can just pop on the train, and it will take me back to my nice apartment in an air conditioned thing that I don’t even have to drive. I can just sit and drink water and feel safe.

I decided I’d run more east, hit up the top of the park (which I hadn’t really explored) and work my way across the park to get back to the subway home. My sandwich motivation will carry me through this hardship of newness… like a tasty, tasty overexposure filling my view for the final mile.

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