Growing your own food is easy, responsible, and super tasty. Plus, you don’t need that much space. Just utilize your imagination!
Reasons why growing your own food rocks:
- Lessen your carbon footprint by growing some things yourself. (Remember… those tomatoes at PathMart didn’t grow there. They grew hundreds of miles away. They hitched a ride on a huge truck across the country.)
- It’s cheaper to grow your own herbs than to keep buying those small packets. Plus, you only use about half of it before it goes off and you have to throw the thing away.
- Wanna be healthier? If you’ve grown it… you’ll eat it. Anything that makes us eat more fruits and veggies is a good thing.
- It forces you to be outdoors. Or, kind of outdoors. Anyway, you’ll probably get a little vitamin D from this activity.
- Monsanto can’t get you if you know where your food is coming from. (Make sure your seeds and seedlings are not genetically altered or modified.)
- You’ll reduce food waste. If you’ve waited for something to ripen on a vine that you take care of… you’re less likely to let it spoil and throw it out. That’s not really the case with that stupid banana that has gross brown spots you paid 50 cents for, right? That guy is going to spoil and get thrown out.
- It doesn’t take up that much time. I’d equate it to caring for fish in a tank.
- I sound like a hippie, but it’s fun. It turned fun. I don’t know how. Just kinda snuck up on me.
I can hear you say, “Well, I don’t have a backyard with room for a garden. I have no space!”
Dude. I live in New York City. I don’t have access to a yard… but I do use every inch of outdoorsey-type space I’ve got!
My First Fire Escape Garden: