Enjoy this vegetarian dish. I sure did!
Really great lunch today! Southwestern Health Wrap: slice up some bell pepper, onion, and mushrooms. Add any beans you want (garbanzo, kidney, canned bean salad mix, etc.) Throw it in a pan of heated EVOO. Season with some cumin, garlic salt, and smoked paprika. When it’s cooked to your satisfaction, pop it on a wrap with Greek yogurt (instead of sour cream) and some avocado slices. You can even add some chopped red cabbage and/or savoy cabbage on top for SUPER CRUNCH! Enjoy!