Category Archives: Nutrition

Southwestern Snack Wrap!

Enjoy this vegetarian dish. I sure did!

Really great lunch today! Southwestern Health Wrap: slice up some bell pepper, onion, and mushrooms. Add any beans you want (garbanzo, kidney, canned bean salad mix, etc.) Throw it in a pan of heated EVOO. Season with some cumin, garlic salt, and smoked paprika. When it’s cooked to your satisfaction, pop it on a wrap with Greek yogurt (instead of sour cream) and some avocado slices. You can even add some chopped red cabbage and/or savoy cabbage on top for SUPER CRUNCH! Enjoy!

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Home Made Fresh Vegetable Soup: Good For Your Soul (and Your Health!)

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Aaaahhhh! There’s just something about soup that makes you want to put on PJ’s and hug yo mamma.

The problem is, when you buy soup from the store, you don’t really know what’s in it. It’s probably loaded with sugar or sodium. It’s probably got some chemical in it to make it last a long time on a shelf. Gross!

Soup is an intimate thing (that’s why we want someone to bring it to us when we are sick, right?) Let’s reacquaint ourselves with some kick-ass soup that is really good in your mouth and really good on your waistline!

Chef B’Friend’s Impromptu Veggie Soup Recipe: 

Ingredients: (and make sure they’re of good quality, and that means farmers market or organic. It’s important!) Continue reading

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Viva Las Vegas! Sin City Vegan Challenge: Meatless Meatball Fail

It’s the third day of the Las Vegas Vegan Challenge, and I’m sad to say… I had a bit of a fail.

Let’s go back to the beginning.

If you’re just joining me, catch up with everyone else by going a few entries back to the beginning of my Las Vegas Vegan Challenge: Travel Day and Day One. I’ve traveled from NYC to Las Vegas to visit my best friend who lives here.

I woke up early and had to fend for myself in my friend’s apartment. He had some microwaveable brussel sprouts from Trader Joe’s in the fridge. I popped them out of the bag and sautéed them with a little EVOO, salt, and pepper. Microwavable pouch: you’re stupid and I don’t need you. Be gone!

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The breakfast of champions!

Once my friend crawled out of his cave mid-day, we decided to go to The Meatball Spot in town square. Now, I know from eating the vegetarian meatballs from The Meatball Shop in Brooklyn, NY, that there is a bit of parmesan cheese in the vegetarian balls. I knew that even if I didn’t get any extra cheese on them, I’d still fail. Continue reading

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Homemade Tomato Sauce with Fava Beans (The Beans So Nice, You Shell Them Twice!)

I am a huge fan of the easy, ten minute tomato sauce a la Jamie Oliver. His recipe is brilliant and can be used as pasta sauce, pizza sauce, or tomato soup. Rad, right?

I don’t strain it… I just blend it together and use all of it (I also add some thai chili in with the garlic at the beginning), but you get the idea. Anyway, I usually always use this method for tomato sauce… but not last night!

Yesterday I realized the fridge had accumulated a large number of Roma tomatoes. I’d been to the farmers market and Fairway and ended up with a nice little stash of the guys. Chef B’friend also remembered we had acquired a good amount of fava beans and had a brilliant idea. Time to make a vegan pasta dish! (Check that your pasta doesn’t contain egg… some do. If you’re not worried about the egg, then use whatever you want.)

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How to make Chef B’Friend’s Ziti and Homemade Tomato Sauce with Fava Beans: Continue reading

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Ditch the Popcorn. Kale Chips to the Rescue!

Chef B’friend and I decided to watch a movie last night after a long day of running around (I ran up the Hudson River. He ran around on the soccer field.) We chose a very serious and sophisticated movie (Lost Boys) to watch, and we wanted some delicious noms to accompany the flick. Chips? Gross. Popcorn? Stale.

Kale Chips? Hell yeah!

Kale chips are the perfect, guilt free snacky snack that is so inexpensive to make, you can buy yourself a new swimsuit with all the money you’ll save on movie nights (and you’ll have the figure to match since you’re not pigging out on Pirate’s Booty.)

Here’s how to make them:  Continue reading

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Perfect Breakfast Bite: PB, Banana, and Honey Toast

This little toast creation is the perfect quick and easy breakfast. I’ve been buzzing around all morning, totally satisfied and feeling light. Here’s how to slap it together:

  1. Choose your toast of choice. This morning I used “Bread Alone” bread (I like them because they hand-make their bread using little more than organic grains, salt, and water.) I usually use Ezekiel Sprouted Grain Bread, but I wanted a little change this week.
  2. Once the toast has popped out of the toaster, slap on your nut butter of choice. I like almond butter or any organic peanut butter where the ingredients say: peanuts (and that’s it!)
  3. Slice up a banana and pile it on top. I like to make the slices look like scales, but that’s because I’m a bit weird.
  4. Sprinkle some flax seeds on top. Why flax seeds? Because it’s an ancient grain that can reduce your risk of stroke, heart disease, cancer, and diabetes. Gladiators used to chew them. Friggin’ awesome, right? Also, they look cute and give a tiny crunch texture.
  5. Drizzle your local seasonal honey on top. If you take honey to reduce seasonal allergies, make sure you have the right season of honey to match the time of year. Spring honey will not help you in the fall because the bees that made that spring honey weren’t exposed to the flowers and spores that bloom in the fall. Immune yourself with the proper season you’re trying to battle. (Got that little tip from a beekeeper in Union Square.)

Enjoy, yall!

Let me know if you make this and like it, or if you’ve made something similar before. Leave a comment! 

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Memphis Vegan Challenge: Day One

I’m gonna make this as quick as I can.

I woke up after eating an amazing last supper. Had breakfast with Chef B’friend. Then, he made me the best homemade travel meal ever to take on any plane. Behold!

IMG_0351The best airplane food EVER. Succotash and quinoa in a box with shelling peas, nuts, and an apple. Healthy balance up the wazoo.

While trying to get to Memphis I had several delays, gate changes, more delays, more gate changes, and one dog in a bag for a very long time. Continue reading

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Upcoming Ten-Year High School Reunion: Oh, GOD, NO!!! WHY!?!?

I just realized that my ten-year high school reunion is coming up this fall. Thankfully, the universe was somewhat kind to me this morning, and I realized it’s in November. If it were at the beginning of September, I might have to make like a lemming and (metaphorically, of course) jump of the nearest cliff. IMG_0341

Combine the impending doom of the reunion and all the weddings I need to attend this fall, and it makes me want to crash diet like there’s no tomorrow. It makes me want to cut carbs and pop pills, which I can’t understand because I know that’s not the right way. It’s got to be my fear and not my better judgement whispering, “Eat only meat! I know you’re a vegetarian and don’t believe in it… but just buy a cow and eat only that for the next three months! You’ve got room in the freezer, right?”

I’m not going to crash diet. I’m not going to diet at all. I’m going to reverse the brainwashing in me that is screaming DIET! DIET! DIET! because diet’s don’t work. They. Do. Not. Work.

Continue reading

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These are not Tomatoes: Subway Semi-Horror Story

IMG_0327It’s hot outside, but I decided to go for a long run. My motivation: This amazing club sandwich with farmers market tomatoes and greens on multi-seed bread. Chef B’friend made it out of the leftover Quorn “turkey” roast I made last night. He placed it on the counter. I knew it was going to be so delicious, I needed to earn the right to eat its mastery.

I thought, “Yeah, I can do the usual path from my apartment in Harlem down the west side of Central Park, but I want to get out of my comfort zone.” My usual path takes me right down the C and B train line. When I get exhausted, I can just pop on the train, and it will take me back to my nice apartment in an air conditioned thing that I don’t even have to drive. I can just sit and drink water and feel safe.

I decided I’d run more east, hit up the top of the park (which I hadn’t really explored) and work my way across the park to get back to the subway home. My sandwich motivation will carry me through this hardship of newness… like a tasty, tasty overexposure filling my view for the final mile.

Continue reading

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Mayo-free Coleslaw! Warning: Seriously Addictive

I grew up hating coleslaw.

I was born hating it, and I carried a passionate desire within my child-self to destroy all that was coleslaw. This was a big deal because I’m from Memphis, TN (the BBQ capital of the universe). I hated coleslaw so much that I refused to eat BBQ for the first 15 years of my life because it was guilty by association. That cabbage-sprinkled cup of mayo looked disgusting, and I wrote it off forever until I found out there was a better way… the non-mayonaise way.

In the south, pasta salad is drenched in mayonnaise. Potato salad consists of potatoes swimming in mayo. Egg salad is mayonnaise with a side of egg. Cole slaw is not excluded from the mayo-party. It’s the host.

When I moved up to NY for college, I was ASTONISHED to find out my best friend Ray’s pasta salad recipe called for Italian dressing rather than mayonnaise. It was sacrilegious! And I liked it. Three years ago, my boyfriend informed me that we would be making coleslaw, and it didn’t include traditional mayo. With great trepidation and tremendous courage, I tried the stuff. Now, I’m addicted to it.

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I love this recipe because it’s super easy, super fast, and it keeps the veggies you use raw. Raw means nutrients. Delicious and healthy: Boom!

And now without any further ado, I present to you Chef B’friend’s Mayoless Coleslaw Recipe. (I’m going to share with you the completely white-stuff free version as well as the mayo-substitute version. Both are fantastic.)

Continue reading

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